Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFRB3004A Mapping and Delivery Guide
Decorate cakes and cookies
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFRB3004A - Decorate cakes and cookies |
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Description | This unit of competency covers the skills and knowledge required to prepare and apply decorating materials, such as fondants and ganache, and use a range of typical decorating techniques. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit has application in a retail baking environment within the food processing industry. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare to decorate cakes and cookies |
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Element: Decorate products to meet quality and customer requirements |
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